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CHOOSE FOOD PROGRAM

An Ethically Based, Radically Transparent Program to
Support Values-Aligned Choices About Food
Monday, November 5, 2018
B​​altimore Ballroom​

9:00-10:30                   Registration and Coffee (Ballroom Foyer)

T​​​​he Challenges of Feeding of the World​ ​​​​
​​​​​​​​​​​​​​Moderator: Dr. Alan Goldberg

10:30-10:45                 Introductory Comments - Alan Goldberg, Johns Hopkins University

10:45 – 11:15              Feeding the World- The Moral Imperative – Jess Fanzo, FAO 

11:15 – 11:45              Food Needs Projections – Michiel van Dijk, Wageningen University

11:45 – 12:30              Why We Eat – Nutrition to Luxury, Martin Bloem, Johns Hopkins University

12:30 – 1:30                Lunch Break
               
                     
The Moral Issues   
Moderator: Dr. Ruth Faden

1:30 -  1:50                Developing the Ethical Framework – Alan Goldberg

1:50 -2:10                  Crop Production & Farmers, Ranchers, and Fishers– Paul Thompson, Michigan State University
                                        Includes 5 minutes for discussion

2:10 - 2:30                  Animal Welfare – Bernard Rollin, Colorado State
                                         Includes 5 minutes for discussion

2:30 - 2:50                 Water Utilization & Impact – Kees van Leeuwen, University of Utrecht and KWR Watercycle  
                                    Research Institute
                                         Includes 5 minutes for discussion

2:50 - 3:10                Labor – Nicole Civita, University of Arkansas, JHU & Handel Food Law 
                                         Includes 5 minutes for discussion

3:10 – 3:40                 Refreshment Break

 3:40 - 4:00                Public Health – Anne Barnhill, JHU
                                         Includes 5 minutes for discussion

4:00 – 5:00                 Open Discussion 
                                    
5:00 – 6:00                 Reception           







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Tuesday, November 6, 2018
Baltimore Ballroom

8:30 – 9:00                  Continental Breakfast
An Ethical Framework

Moderator: Dr. Jess Fanzo

9:00 – 9:45                  Ethics & Information Tools: Uses & Misuses – Anne Barnhill, Nicole Civita
                                         Includes 10 minutes for discussion
   
9:45 – 10:30                Choose Food’s Core Ethical Commitments – Ruth Faden, Anne Barnhill, Nicole Civita
                                       Includes 10 minutes for discussion
    
10:30 – 11:00              Open Discussion
    
11:00 - 11:30               Break

   
CIA-Harvard Research Collaborative
Moderator: Maisie Ganzler
                            
11:30  - 11:50              Menus of Change – Greg Drescher  
                                          Includes 10 minutes for discussion

Certifications & Current Industry Philosophies, Policies, and Practices  
Moderator: Dr. Kees van Leeuwen
    
11:50 – 12:10              Certified Humane – Adele Douglass
                                         Includes 10 minutes for discussion

12:10 – 12:30              Equitable Food Initiative - Peter O'Driscoll
                                        Includes 10 minutes for discussion

12:30 – 1:30                Lunch

1:30 – 1?55                  Bon Appétit Management Company – Maisie Ganzler 
                                          Includes 10 minutes for discussion
   
1:55 – 2:20                  Wegmans – Gillian Kelleher
                                          Includes 5 minutes for discussion

2:20 – 2:45                  Griffith Foods – T. C. Chatterjee
                                          Includes 5 minutes for discussion

2:45 – 3:10                  US Foods – Sylvia Wulf
                                          Includes 5 minutes for discussion
                       
3:10 – 4:30                  Break and Poster Session
    
4:30 – 5:15                  The Power and Limits of Market-Oriented Ethical Improvement – Nicole Civita and Anne Barnhill
                                        Includes 10 minutes for discussion
Wednesday, November 7, 2018
Baltimore Ballroom


8:30 – 9:00                  Continental Breakfast


Challenges
Moderator: Dr. Paul Thompson
   
9:00 – 9:45                  Climate Change – Evan Fraser, University of Guelph
                                        Includes 10 minutes for discussion
                                   
9:45 – 10:30                Unintended Consequences: Pesticides and Antibiotics – Lance Price, George Washington University
                                        Includes 10  minutes for discussion

10:30 – 11:00              Break

11:00 – 11:45              Conflicts of Interest – Marion Nestle, New York University
                                        Includes 10 minutes for discussion

11:45 – 12:30              The Impact and Opportunity of Wasted Food – Jonathan Bloom, Author of American Wasteland
                                        Includes 10 minutes for discussion

12:30 – 1:30                Lunch

Beginning Solutions
Moderator: Dr. Bernard Rollin
   
1:30 – 2:15                  Genetic Issues: GMO and CRISPR – Kevin Esvelt, Massachusetts Institute of Technology
                                         Includes 10 minutes for discussion

2:15 – 3:00                  The Future of Crop Production – Frederick Kirschenmann, Iowa State University
                                        Includes 10 minutes for discussion

3:00 – 3:30                  Break

3:30 – 4:15                  Animal Welfare: A Case Study – Greg Douglas, Maple Leaf
                                        Includes 10 minutes for discussion

4:15 – 5:00                  Water Recirculation Aquaculture and the Future for Land-based, Closed-Containment Salmon
                                      Production – Chris Good, Freshwater Institute
                                        Includes 10  minutes for discussion

5:00 – 6:30                  Reception
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Thursday, November 8, 2018
Baltimore Ballroom

8:30 – 9:00                  Continental Breakfast 



Regulatory Issues
Moderator: Nicole Civita
   
9:00 – 9:30                  Agriculture as an Industry – Ellen Silbergeld, JHU
                                         Includes 5 minutes for discussion

9:30 – 10:00                Agriculture & the Current Regulatory Landscape – Susan Schneider, University of Arkansas
                                         Includes 5 minutes for discussion

10:00 – 10:30              Consumers and the GM food oversight: a place for values? – Jennifer Kuzma, North Carolina State University
                                         Includes 5 minutes for discussion

10:30 – 11:00              Break

11:00 – 11:30              Lessons Learned: The Pew Commission Report – Robert Martin, JHU        
                                         Includes 5 minutes for discussion

11:30 – 12:00             Open Discussion​           

12:00  Noon               Lunch & Closing Comments – Ruth Faden, Alan Goldberg
    ​




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